THANK YOU FOR KEEPING US AFLOAT FULL

We also love their organic Black Raspberry ice cream, which is a beautiful shade of purple and inspired Adirondack to spread the message 'When we think about purple and the United States, we think not only of the purple mountain majesties where these delicious berries grow, but our highest hopes for our country’s identity. Ma’amoul is enjoyed by Syrian communities of all faiths on celebratory holidays: Muslims on Eid al-Fitr and Eid al-Adha, Christians on Easter and Jewish communities on Rosh Hashanah and Hanukkah. The flavor is inspired by the Middle Eastern treat Ma’amoul, a shortbread pastry filled with dates and nuts. This extraordinary company, run by our neighbor Paul Nasrani, has introduced us to the International Rescue Committee (IRC), which receives 50% of sales of Adirondack's delicious Syrian Date & Walnut. We are proud of our partnership with locally made, organic Adirondack Creamery Ice Cream. We feel it's important to serve our community. Created by Parisian Stéfan Jonot-whose previous restaurant, Les Enfants Terribles, was a veritable Lower East Side institution-LES Enfants de Bohème is for bohemians and bons vivants. Like the corner bistros in Paris, LES Enfants de Bohème is a casual restaurant serving classic French fare, emphasizing organic, seasonal ingredients and local sourcing. Our craft cocktails are seasonal too, inspired by market offerings. LES Enfants de Boheme Emergency Relief Fund (GoFundMe link)Įvery neighborhood needs a 'local'-a cozy spot with delicious food, a friendly bar, and warm vibes. Please be patient with us as we adapt to a new reality. We'd love to hear from you! Finally, we have posted the take-out menu below.

(Will ever be the same?) To this end, we've also created a short survey to collect your opinions about dining out.

THANK YOU FOR KEEPING US AFLOAT FULL

We know it will be some time before we will be able to operate at full capacity. So thank you! We are keeping the fundraiser active since the future remains uncertain and those of you who would like to contribute may do so on the link, below. We must also take this opportunity to thank everyone who gave so generously to our GoFundMe campaign! Your donations enabled us to get to this point - to stay afloat, support and retain our staff, and develop survival plans. Given the cold weather and the changing COVID situtation, hours may change. Please follow us on Instagram and Facebook for updates or call us directly. You may pay with a credit card and schedule your pick-up time. We will continue table service in our outdoor tent (we have a heater!), and we urge you all to use our online ordering system for take-out.

As of Monday, December 14, New York restaurants will be closed for indoor dining. Thanks to all of our friends who have shown their support during these difficult times. * OUTDOOR DINING (dinner Tuesday to Saturday, from 5 to 10 pm, brunch Saturday + Sunday, 11:30 am to 5 pm).*

Thank you for keeping us afloat